Three perfect days: Lima
Spurred in part by its world-class restaurant scene, the Peruvian capital has undergone a transformation from stopover to tourism hotspot.
Once a mere stopover on the way to the majestic Incan ruins of Machu Picchu, Lima has established itself as a fascinating destination in its own right. In part, the revival of this chaotic city of 8.6 million people can be summed up in a single word: food. The Peruvian capital is fast becoming the culinary Crown jewel of South America, with world-class restaurants now as commonplace as shops selling alpaca scarves.
Peru´s rich biodiversity and plentiful supply of fish, fruits, vegetables and herbs—plus a deep talent pool of local chefs—have made Lima´s ascension to the top of the foodie chain inevitable, and have helped spark a significant surge in tourism. Whether it´s the trendy bars of Miraflores, the chic galleries and shops of Barranco or the thrum of San Isidro´s financial district, Lima has never been livelier.
It wasn´t always this way. Peru´s Shining Path guerrilla movement in the 1980s and ´90s earned Lima an unsavory reputation. But, more recently, the city has been rebranded as a peaceful, accommodating modern metropolis on the rise—deservedly so. Besides its outstanding eats, Lima boasts astounding archaeological sites, top-notch cultural institutions and a vibrant nightlife scene.
That said, it´s still just a short plane ride from here to Cuzco, the mountainous region that´s home to Machu Picchu—perhaps the most stunning place on Earth and, as such, a required visit if you´re nearby.
