It involves grilled quinoa risotto yellow pepper

It involves grilled quinoa risotto yellow pepper It is a Peruvian gastronomy as ingredients contains.


  • ½ onion, chopped
  • 1 garlic clove, minced
  • 5 tablespoons yellow ají pepper cream (not spicy)
  • 5 tablespoons white wine
  • 120 g quinoa previously cooked for 12 minutes
  • 3 tablespoons cream
  • 3 tablespoons grated parmesan cheese
  • 15 g butter
  • 3 green cooked asparagus
  • 50 g sautéed wild mushrooms and champignons
  • Chicken broth


Slowly cook the onion and the garlic in a pan with olive oil until it almost forms a paste. Add the yellow ají pepper cream and cook a few more minutes until it thickens slightly; deglaze with white wine.

Add the quinoa and broth, cook down a little, and then add the cream, cheese, butter and adjust the seasoning. Serve with asparagus and champignons, accompanied by the grilled skirt steak.


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