Conchitas the Parmesan

The wing shells Parmesan  is one of the quintessential seafood dishes Peru. His exquisite and easy preparation makes this dish ideal to do at home to share a lunch or dinner with friends or family. Then all you need to know to make this entry a delight to the palate.


  • 2-3 dozen scallops.
  • 200 gr. Parmesan cheese (natural or packing grated).
  • 5 limes.
  • 1 packet of butter.
  • 1 small portion of finely chopped parsley.
  • 1 cup Worcestershire sauce or Worcestershire.
  • Salt and white pepper to taste.


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