Conchitas the Parmesan
The wing shells Parmesan is one of the quintessential seafood dishes Peru. His exquisite and easy preparation makes this dish ideal to do at home to share a lunch or dinner with friends or family. Then all you need to know to make this entry a delight to the palate.
Ingredients
- 2-3 dozen scallops.
- 200 gr. Parmesan cheese (natural or packing grated).
- 5 limes.
- 1 packet of butter.
- 1 small portion of finely chopped parsley.
- 1 cup Worcestershire sauce or Worcestershire.
- Salt and white pepper to taste.
