Chicken breasts in sauce lucuma

Some delicious Chicken breasts in sauce lucuma specially formulated for Lúcuma pleased your palate and your family Originally from Peru lucuma fruit it is a delicious moist and mealy pulp, used usually in sweet preparations. This time we invite you to experience a little more with its delicate flavor in this original sauce to accompany chicken breasts.


  • 4 ears of corn or maize cooked.
  • 4 fillets of chicken breast.
  • 3/4 cup all-purpose flour.
  • 1/4 teaspoon garlic powder.
  • 4 tablespoons oil.
  • 2 zucchinis, squash or zucchini.
  • 2 tablespoons olive oil.
  • 2 tablespoons chopped parsley.
  • 3 tablespoons butter.
  • 1/4 teaspoon cumin.
  • 1 lucuma.
  • 1 cup chicken broth.
  • 1/2 cup heavy cream.
  • Salt and pepper.


Mix the flour with garlic, salt and pepper and had breast fillets for this mixture.

Heat the oil in a pan and fry the steaks for about 8 minutes, turning halfway through cooking to brown on both sides. Remove and reserve on paper towels.

Cut the zucchini in half lengthwise and then into thin slices. Heat a skillet with oil and fry until soft. Salt, pepper, scatter with chopped parsley and remove from heat.

Desgranamos the corn and fry in a pan with butter, season with salt, pepper and cumin.

Lucuma liquefy with the broth, pour into a saucepan and took over medium heat, when it comes to a boil, add the cream. Season with salt and pepper and let cook for a few minutes.

Breast fillets served with sauce and accompany with lucuma zucchini and corn.


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